Strategic Partner to the Hospitality Industry

 

Blue Mountains Hotel School now offers:

  • A one-year Higher Education Diploma of Food and Beverage Management
  • A two-year Associate Degree in Hotels and Resort Management
  • A two-year Associate Degree of tourism Management
  • A three-year Bachelor of Business Degree quality endorsed by The University of Queensland
  • A Culinary Arts (Certificate III Commercial Cookery) Extension Course with the Bachelor of Business Degree
  • BMHS' hospitality-focused English Language Program
    Prepare student for entry to its undergraduate courses

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General Entry Criteria
Entry into an undergraduate program at the Blue Mountains Hotel School is based upon academic performance, a personal interview and proficiency in the English language.

Students wishing to apply should submit copies of their reports and/or official examination certificates for assessment. Certified copies, translated if necessary, of all academic and professional qualifications, must support all applications. These are verified, if required, by reference to the issuing/awarding body. Confirmation of details will be sought from referees if required.

Preference will be given to applicants with a UAI (University Admissions Index) score of 70 (Enter 70, OP 14 or state equivalent) and/or related industry experience or demonstrated leadership qualities.
 

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Diploma
Students on entry typically would have satisfactorily completed 12 years of schooling and hold the Higher School Certificate, International Baccalaureate or national equivalent. Students are required to turn 18 years of age before the end of the first ten weeks of first semester.

Direct Entry
Where a transfer of credit is sought, the credit will be “mapped” against the course structure and content to ensure comparability. Where application is made under the AQTF, the principles of mutual recognition of awards will apply.

Non-standard or mature age entry
Non-standard entry for mature or experienced practitioners will be by individual application and personal assessment to recognise prior experiential learning. All candidates will undertake a personal interview.

International Students
International qualifications must be recognised by the National Office of International Skill Recognition (NOOSR). For international students the minimum level of English language competency is IELTS of 6.0 (General) or 5.5 (Academic) as evidenced by a valid IELTS certificate or equivalent.

 
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